Nutrition / Dietetics and Food Innovation
UNSW Sydney · NSW · 3894
Nutrition / Dietetics and Food Innovation is a Undergraduate degree at UNSW Sydney, NSW. It covers areas like dietetics, nutrition, health promotion, food science, public health, clinical skills. The summary below is compiled from public course information — approximate, not official.
UNSW Sydney
Undergraduate
A$9,500
What you'll study in Nutrition / Dietetics and Food Innovation
Example subjects: Molecules, Cells and Genes, Fundamentals of Biochemistry, Human Biochemistry of Health and Disease, Chemistry for Health Sciences, Introduction to Dietetics and Food Innovation, Nutrition for Health Professionals 1, Nutrition for Health Professionals 2, Farm to Fork 1, Farm to Fork 2, Health Communication, Culinary Science and Food Service, Nutrients and Metabolism.
Frequently asked questions
What will I study in Nutrition / Dietetics and Food Innovation?
Nutrition / Dietetics and Food Innovation covers areas like nutrition, food-science, dietetics, health-promotion, public-health, biochemistry, clinical-skills, behaviour.
How much does Nutrition / Dietetics and Food Innovation cost?
Indicative domestic fees for Nutrition / Dietetics and Food Innovation are around A$9,500 (approximate, usually per year). International fees differ — confirm with the university.
Who offers Nutrition / Dietetics and Food Innovation?
Nutrition / Dietetics and Food Innovation is offered by UNSW Sydney, NSW.
Considering Nutrition / Dietetics and Food Innovation?
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Sources: UNSW Sydney official course page. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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