Associate Degree in Food Science and Nutrition [Exit Point Only]
Charles Sturt University · NSW · 4224FS01
Associate Degree in Food Science and Nutrition [Exit Point Only] is a Undergraduate degree at Charles Sturt University, NSW. It covers areas like nutrition, food science, public health, chemistry, dietetics, physiology. The summary below is compiled from public course information — approximate, not official.
Charles Sturt University
Undergraduate
What you'll study in Associate Degree in Food Science and Nutrition [Exit Point Only]
Example subjects: Physiological Sciences 1, Chemistry 1A, Chemistry 1B, Introduction to Food and Nutrition, Food Microbiology, Indigenous Australian Health, Food, Nutrition and Sociology.
Frequently asked questions
What will I study in Associate Degree in Food Science and Nutrition [Exit Point Only]?
Associate Degree in Food Science and Nutrition [Exit Point Only] covers areas like food-science, nutrition, chemistry, public-health, pathophysiology, physiology, biochemistry, dietetics.
Who offers Associate Degree in Food Science and Nutrition [Exit Point Only]?
Associate Degree in Food Science and Nutrition [Exit Point Only] is offered by Charles Sturt University, NSW.
Considering Associate Degree in Food Science and Nutrition [Exit Point Only]?
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Sources: Charles Sturt University official course page. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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