Master of Food Science
The University of Melbourne · VIC · 439FS
Master of Food Science is a Postgraduate degree at The University of Melbourne, VIC, typically 2 years of full-time study. It covers areas like food science, agricultural science, agronomy, chemistry, research design, analytical chemistry. The summary below is compiled from public course information — approximate, not official.
The University of Melbourne
Postgraduate
2 years
full-time, part-time, on-campus
Parkville
What you'll study in Master of Food Science
Example subjects: Agribusiness 1, Managing Markets, Chemical Regulations and Safety, Advanced Food Processing Technology, Food Safety and Quality, Current Issues in Dairy Science, Food Chemistry, Food Microbiology, Sustainable Food Production, Climate Change:Agric.Impacts&Adaptation, Major Research Project, Industry Internship.
Frequently asked questions
How long is Master of Food Science?
Master of Food Science at The University of Melbourne is typically 2 years of full-time study. Approximate — confirm with the university.
What will I study in Master of Food Science?
Master of Food Science covers areas like food-science, agricultural-science, agronomy, sustainability, analytical-chemistry, chemistry, research-design, nutrition.
Who offers Master of Food Science?
Master of Food Science is offered by The University of Melbourne, VIC.
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Sources: The University of Melbourne official course page. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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