Bachelor of Food Science and Nutrition
Charles Sturt University · NSW · 4408FN01
Bachelor of Food Science and Nutrition is a Undergraduate degree at Charles Sturt University, NSW. It covers areas like nutrition, food science, physiology, public health, chemistry, dietetics. The summary below is compiled from public course information — approximate, not official.
Charles Sturt University
Undergraduate
What you'll study in Bachelor of Food Science and Nutrition
Example subjects: Foundations of Biochemistry and Human Molecular Genetics, Human Anatomy and Physiology 1, Human Anatomy and Physiology 2, Nutritional Pathophysiology, Metabolic Biochemistry in Health and Disease, Nutritional Physiology, Advanced Topics in Food Science and Nutrition, First Nations Foods and Diets, Chemistry 1A, Chemistry 1B, Introduction to Food and Nutrition, Food Microbiology.
Frequently asked questions
What will I study in Bachelor of Food Science and Nutrition?
Bachelor of Food Science and Nutrition covers areas like food-science, nutrition, chemistry, public-health, physiology, biochemistry, human-anatomy, dietetics.
Who offers Bachelor of Food Science and Nutrition?
Bachelor of Food Science and Nutrition is offered by Charles Sturt University, NSW.
Considering Bachelor of Food Science and Nutrition?
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Sources: Charles Sturt University official course page. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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