Graduate Certificate in Food Science and Technology
The University of Queensland · QLD · 5566
Graduate Certificate in Food Science and Technology is a Postgraduate degree at The University of Queensland, QLD. It covers areas like food science, nutrition, chemistry, microbiology, analytical chemistry, dietetics. The summary below is compiled from public course information — approximate, not official.
The University of Queensland
Postgraduate
on-campus
St Lucia
What you'll study in Graduate Certificate in Food Science and Technology
Example subjects: Advanced Food Materials Science, Principles of Food Preservation, Food Chemistry, Food Sensory and Physical Assessment, Food Product Development, Food Processing Technology, Advanced Functional Foods, Food Process Engineering I, Food Microbiology & Biotechnology, Food Microbiology I, Nutrition and Health, Food Safety & Quality Management.
Frequently asked questions
What will I study in Graduate Certificate in Food Science and Technology?
Graduate Certificate in Food Science and Technology covers areas like food-science, nutrition, chemistry, microbiology, business-strategy, product-development, biotechnology, chemical-engineering.
Who offers Graduate Certificate in Food Science and Technology?
Graduate Certificate in Food Science and Technology is offered by The University of Queensland, QLD.
Considering Graduate Certificate in Food Science and Technology?
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Sources: The University of Queensland official course page. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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