Food Science
UNSW Sydney · NSW · 7037
Food Science is a Postgraduate degree at UNSW Sydney, NSW. It covers areas like chemistry, analytical chemistry, food science, chemical sciences, entrepreneurship, business strategy. The summary below is compiled from public course information — approximate, not official.
UNSW Sydney
Postgraduate
A$9,314
What you'll study in Food Science
Example subjects: Complex Fluids Microstructure and Rheology, Pharmaceutical Design and Engineering, Entrepreneurship and the Innovation Cycle, Analytical Chemistry: Essential Methods, Food Chemistry, Food Processing Principles, Food Products and Ingredients Technology, Food Properties and Functions Laboratory, Food Safety and Quality Assurance, Nutrition, Food Microbiology, Industry Applications of Food Processing Unit Operations.
Frequently asked questions
What will I study in Food Science?
Food Science covers areas like chemistry, food-science, analytical-chemistry, entrepreneurship, business-strategy, chemical-sciences, innovation.
How much does Food Science cost?
Indicative domestic fees for Food Science are around A$9,314 (approximate, usually per year). International fees differ — confirm with the university.
Who offers Food Science?
Food Science is offered by UNSW Sydney, NSW.
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Sources: UNSW Sydney official course page. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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