Dietetics and Food Innovation
UNSW Sydney · NSW · 9066
Dietetics and Food Innovation is a Postgraduate degree at UNSW Sydney, NSW. It covers areas like dietetics, health promotion, nutrition, food science, public health, professional practice. The summary below is compiled from public course information — approximate, not official.
UNSW Sydney
Postgraduate
What you'll study in Dietetics and Food Innovation
Example subjects: Culinary Science and Food Service, Nutrients and Metabolism, Inclusive Eating Practices, Nutrition Policies and Programs, Clinical Dietetics and Counselling 1, Clinical Dietetics and Counselling 2, Clinical Dietetics and Counselling 3, Dietetics Placement, Food Microbiology, Food Products and Ingredients Technology, Food Properties and Functions Laboratory, Sensory Analysis of Foods.
Frequently asked questions
What will I study in Dietetics and Food Innovation?
Dietetics and Food Innovation covers areas like dietetics, nutrition, food-science, health-promotion, chemistry, public-health, professional-practice, clinical-skills.
Who offers Dietetics and Food Innovation?
Dietetics and Food Innovation is offered by UNSW Sydney, NSW.
Considering Dietetics and Food Innovation?
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Sources: UNSW Sydney official course page. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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