Baccalauréat en génie alimentaire
Universite Laval · QC · BACCALAUREAT-EN-GENIE-ALIMENTAIRE
Baccalauréat en génie alimentaire is a Undergraduate degree at Universite Laval, QC. It covers areas like engineering design, chemical engineering, engineering mathematics, food science, process design, thermodynamics. The summary below is compiled from public course information — approximate, not official.
Universite Laval
Undergraduate
What you'll study in Baccalauréat en génie alimentaire
Example subjects: Commercialisation alimentaire, Intermediate English II, Biologie générale, Microbiologie générale et laboratoire, Écologie et pollution, Écologie et environnement, Chimie générale, Chimie des solutions, Fondements du développement durable, Analyse économique en ingénierie, Savoir entreprendre : la passion de créer et d'agir, Mon projet entrepreneurial en action 1.
Frequently asked questions
What will I study in Baccalauréat en génie alimentaire?
Baccalauréat en génie alimentaire covers areas like food-science, engineering-design, process-design, chemical-engineering, engineering-mathematics, computational-mathematics, entrepreneurship, physical-chemistry.
Who offers Baccalauréat en génie alimentaire?
Baccalauréat en génie alimentaire is offered by Universite Laval, QC.
Considering Baccalauréat en génie alimentaire?
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Sources: Universite Laval official course page. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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