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Bachelor of Viticulture and Oenology

Adelaide University · SA · BACHELOR_OF_VITICULTURE_AND_OENOLOGY

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Bachelor of Viticulture and Oenology is a Undergraduate degree at Adelaide University, SA. It covers areas like plant science, food science, agronomy, chemistry, agricultural science, soil science. The summary below is compiled from public course information — approximate, not official.

University
Adelaide University
Level
Undergraduate
ATAR
70.0
Indicative fees
A$4,627
Campus
Adelaide

What you'll study in Bachelor of Viticulture and Oenology

viticulturefood-scienceagricultural-scienceplant-scienceagronomychemistrysoil-scienceenvironmental-managementmarketingapplied-physicswater-resourcesbiotechnologybotanybusiness-strategy

Example subjects: Biology 1B: Evolution and Diversity of Organisms, Foundations of Wine Science, Soil and Water Resources 2, Agricultural Biochemistry, Plant Health, Stabilisation and Clarification 3, Cellar and Winery Waste Management 3, Industry Experience (Viticulture and Oenology), Soils and Landscapes, Agricultural Genetics, Wine Packaging and Quality Management 3, Distillation, Fortified and Sparkling Winemaking 3.

Frequently asked questions

What ATAR do I need for Bachelor of Viticulture and Oenology?

A recent indicative ATAR cut-off for Bachelor of Viticulture and Oenology at Adelaide University is around 70.0. Cut-offs change yearly — confirm with the university.

What will I study in Bachelor of Viticulture and Oenology?

Bachelor of Viticulture and Oenology covers areas like viticulture, food-science, agricultural-science, plant-science, agronomy, chemistry, soil-science, environmental-management.

How much does Bachelor of Viticulture and Oenology cost?

Indicative domestic fees for Bachelor of Viticulture and Oenology are around A$4,627 (approximate, usually per year). International fees differ — confirm with the university.

Who offers Bachelor of Viticulture and Oenology?

Bachelor of Viticulture and Oenology is offered by Adelaide University, SA.

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Sources: Adelaide University official course page. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.

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