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Bioresource Engineering (Non-Thesis): Integrated Food and Bioprocessing (M.Sc.A.) (45 credits)

McGill University ยท QC ยท BIORESOURCE-ENGINEERING-NON-THESIS-INTEG

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Bioresource Engineering (Non-Thesis): Integrated Food and Bioprocessing (M.Sc.A.) (45 credits) is a Masters degree at McGill University, QC. It covers areas like food science, engineering mathematics, chemical engineering, research projects, environmental engineering, engineering design. The summary below is compiled from public course information โ€” approximate, not official.

University
McGill University
Level
Masters

What you'll study in Bioresource Engineering (Non-Thesis): Integrated Food and Bioprocessing (M.Sc.A.) (45 credits)

food-scienceresearch-projectsagricultural-scienceenvironmental-engineeringengineering-mathematicswork-placementchemical-engineeringproject-managementbiotechnologyplant-sciencematerials-scienceengineering-designpostgraduate-research-methodsengineering-project-management

Example subjects: Professional Practice, Ecological Engineering, Advanced Food Engineering, Food, Fibre and Fuel Elements, Fermentation Engineering, Post-Harvest Drying, Post-Harvest Storage, Food Safety Engineering, Project/Internship Proposal, Integrated Food and Bioprocessing Internship 1, Integrated Food and Bioprocessing Internship 2, Advanced Properties: Food and Plant Materials.

Frequently asked questions

What will I study in Bioresource Engineering (Non-Thesis): Integrated Food and Bioprocessing (M.Sc.A.) (45 credits)?

Bioresource Engineering (Non-Thesis): Integrated Food and Bioprocessing (M.Sc.A.) (45 credits) covers areas like food-science, research-projects, agricultural-science, environmental-engineering, engineering-mathematics, work-placement, chemical-engineering, project-management.

Who offers Bioresource Engineering (Non-Thesis): Integrated Food and Bioprocessing (M.Sc.A.) (45 credits)?

Bioresource Engineering (Non-Thesis): Integrated Food and Bioprocessing (M.Sc.A.) (45 credits) is offered by McGill University, QC.

Considering Bioresource Engineering (Non-Thesis): Integrated Food and Bioprocessing (M.Sc.A.) (45 credits)?

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Sources: McGill University official course page. Information is compiled and summarised โ€” not copied verbatim โ€” and is approximate; always confirm with the original source.

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