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Bachelor of Nutrition and Health Science

University of New England · NSW · BNHSC

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Bachelor of Nutrition and Health Science is a Undergraduate degree at University of New England, NSW. It covers areas like nutrition, chemistry, biochemistry, dietetics, molecular biology, food science. The summary below is compiled from public course information — approximate, not official.

University
University of New England
Level
Undergraduate
ATAR
65.0
Indicative fees
A$9,314
Campus
Armidale Campus

What you'll study in Bachelor of Nutrition and Health Science

nutritionbiochemistrychemistrydieteticsmolecular-biologyfood-sciencebiodiversitypublic-healthsocial-worknumeracylinear-algebradata-analysisapplied-statisticsplant-science

Example subjects: Introductory Molecular Biology and Biochemistry I, Introductory Biochemistry II, Organisms and the Diversity of Life, Chemistry I, Chemistry II, Introductory Microbiology, Quantitative Skills with Applications, Calculus and Linear Algebra 1, Introduction to Human Nutrition, Understanding Food from Field to Function I, Understanding Food from Field to Function II, Nutrition in Health and Disease.

Frequently asked questions

What ATAR do I need for Bachelor of Nutrition and Health Science?

A recent indicative ATAR cut-off for Bachelor of Nutrition and Health Science at University of New England is around 65.0. Cut-offs change yearly — confirm with the university.

What will I study in Bachelor of Nutrition and Health Science?

Bachelor of Nutrition and Health Science covers areas like nutrition, biochemistry, chemistry, dietetics, molecular-biology, food-science, biodiversity, public-health.

How much does Bachelor of Nutrition and Health Science cost?

Indicative domestic fees for Bachelor of Nutrition and Health Science are around A$9,314 (approximate, usually per year). International fees differ — confirm with the university.

Who offers Bachelor of Nutrition and Health Science?

Bachelor of Nutrition and Health Science is offered by University of New England, NSW.

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Sources: University of New England official course page. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.

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