Bachelor of Food Technology and Nutrition
RMIT University · VIC · BP199
Bachelor of Food Technology and Nutrition is a Undergraduate degree at RMIT University, VIC. It covers areas like food science, nutrition, pathophysiology, biochemistry, biology, chemistry. The summary below is compiled from public course information — approximate, not official.
RMIT University
Undergraduate
72.6
A$9,314
full-time, part-time, on-campus
City Campus
What you'll study in Bachelor of Food Technology and Nutrition
Example subjects: The World of Life Sciences, Data for a Scientific World, Physical Sciences in Action, Biochemistry and Molecular Biology 1, Biology and Chemistry for Human Biosciences, Human Pathophysiology 1, Human Pathophysiology 2, Chemistry for Food and Life Science, A Mathematical Toolbox for Scientists, Nutrition, Health and Disease, Applied Science Project 1, Introduction to Medical Biochemistry.
Frequently asked questions
What ATAR do I need for Bachelor of Food Technology and Nutrition?
A recent indicative ATAR cut-off for Bachelor of Food Technology and Nutrition at RMIT University is around 72.6. Cut-offs change yearly — confirm with the university.
What will I study in Bachelor of Food Technology and Nutrition?
Bachelor of Food Technology and Nutrition covers areas like food-science, nutrition, biochemistry, pathophysiology, biology, chemistry, anatomy, applied-science.
How much does Bachelor of Food Technology and Nutrition cost?
Indicative domestic fees for Bachelor of Food Technology and Nutrition are around A$9,314 (approximate, usually per year). International fees differ — confirm with the university.
Who offers Bachelor of Food Technology and Nutrition?
Bachelor of Food Technology and Nutrition is offered by RMIT University, VIC.
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Sources: RMIT University official course page. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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