Food and Environment Major
University of British Columbia · BC · BSC-APPLIED-BIOLOGY-APBI-FOOD-AND-ENVIRO
Food and Environment Major is a Undergraduate degree at University of British Columbia, BC. It covers areas like agricultural science, environmental economics, public health nutrition, agronomy, applied mathematics, calculus. The summary below is compiled from public course information — approximate, not official.
University of British Columbia
Undergraduate
What you'll study in Food and Environment Major
Example subjects: Introduction to Soil Science, Agroecology I: Introduction to principles and techniques, Agroecology II: Ecology of Agricultural Systems, Agroecology III: Synthesis and Application, Biology of the Cell, Laboratory Investigations in Life Science, Fundamentals of Biostatistics, Principles of Microeconomics, Introduction to Biometrics, Introduction to Land, Food and Community, Scholarly Writing and Argumentation in Land and Food Systems, Land, Food and Community I: Introduction to Food Systems and Sustainability.
Frequently asked questions
What will I study in Food and Environment Major?
Food and Environment Major covers areas like agricultural-science, environmental-economics, public-health-nutrition, agronomy, molecular-biology, sustainability, soil-science, calculus.
Who offers Food and Environment Major?
Food and Environment Major is offered by University of British Columbia, BC.
Considering Food and Environment Major?
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Sources: University of British Columbia official course page. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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