Food Science Major
University of British Columbia · BC · BSC-FOOD-NUTRITION-AND-HEALTH-FNH-FOOD-S
Food Science Major is a Undergraduate degree at University of British Columbia, BC. It covers areas like food science, physical chemistry, organic chemistry, calculus, public health nutrition, chemical sciences. The summary below is compiled from public course information — approximate, not official.
University of British Columbia
Undergraduate
What you'll study in Food Science Major
Example subjects: Introductory Medical Biochemistry, Fundamentals of Biochemistry, General Biochemistry, Biology of the Cell, Human Biology: Anatomy and Physiology, Human Biology: Physiology and Introductory Anatomy, Fundamentals of Cell Biology, Introduction to Biochemistry, Fundamentals of Biostatistics, Human Physiology, = CHEM_V 110 (3) and CHEM_V 115 (1) """" CHEM_V 121 (4) = CHEM_V 120 (3) and CHEM_V 115 (1) """" CHEM_V 123 (4) = CHEM_V, Structure and Bonding in Chemistry.
Frequently asked questions
What will I study in Food Science Major?
Food Science Major covers areas like food-science, physical-chemistry, organic-chemistry, calculus, public-health-nutrition, chemical-sciences, applied-mathematics, mathematical-economics.
Who offers Food Science Major?
Food Science Major is offered by University of British Columbia, BC.
Considering Food Science Major?
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Sources: University of British Columbia official course page. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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