Nutritional Sciences Major
University of British Columbia · BC · BSC-FOOD-NUTRITION-AND-HEALTH-FNH-NUTRIT
Nutritional Sciences Major is a Undergraduate degree at University of British Columbia, BC. It covers areas like public health nutrition, clinical nutrition, physical chemistry, organic chemistry, biochemistry, biological sciences. The summary below is compiled from public course information — approximate, not official.
University of British Columbia
Undergraduate
What you'll study in Nutritional Sciences Major
Example subjects: Introductory Medical Biochemistry, Fundamentals of Biochemistry, General Biochemistry, Biology of the Cell, Genetics, Evolution and Ecology, Human Biology: Anatomy and Physiology, Human Biology: Physiology and Introductory Anatomy, Fundamentals of Cell Biology, Introduction to Biochemistry, Fundamentals of Genetics, Fundamentals of Biostatistics, Human Physiology.
Frequently asked questions
What will I study in Nutritional Sciences Major?
Nutritional Sciences Major covers areas like public-health-nutrition, clinical-nutrition, organic-chemistry, physical-chemistry, dietetics, biological-sciences, biochemistry, physiology.
Who offers Nutritional Sciences Major?
Nutritional Sciences Major is offered by University of British Columbia, BC.
Considering Nutritional Sciences Major?
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Sources: University of British Columbia official course page. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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