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Doctorat en sciences des aliments - microbiologie alimentaire

Universite Laval · QC · DOCTORAT-EN-SCIENCES-DES-ALIMENTS-MICROB

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Doctorat en sciences des aliments - microbiologie alimentaire is a Doctoral degree at Universite Laval, QC. It covers areas like food science, postgraduate research methods, research projects, public health nutrition, legal research, performance studies. The summary below is compiled from public course information — approximate, not official.

University
Universite Laval
Level
Doctoral

What you'll study in Doctorat en sciences des aliments - microbiologie alimentaire

food-sciencepostgraduate-research-methodspublic-health-nutritionresearch-projectslegal-researchperformance-studiesclinical-nutritionregulatory-affairsrisk-modellingemergency-responsebiotechnologylife-sciencescrisis-communicationagricultural-science

Example subjects: Génomique computationnelle, Dispositifs expérimentaux, Développement durable dans le secteur alimentaire, Rédaction de textes argumentatifs, Génétique bactérienne, génomique et bio-informatique, Séminaire de doctorat I, Séminaire de doctorat II, Progrès récents en microbiologie alimentaire, Salubrité des usines alimentaires, Sujets spéciaux I (sciences des aliments), Sujets spéciaux II (sciences des aliments), Introduction à la qualité dans l'industrie alimentaire.

Frequently asked questions

What will I study in Doctorat en sciences des aliments - microbiologie alimentaire?

Doctorat en sciences des aliments - microbiologie alimentaire covers areas like food-science, postgraduate-research-methods, public-health-nutrition, research-projects, legal-research, performance-studies, clinical-nutrition, regulatory-affairs.

Who offers Doctorat en sciences des aliments - microbiologie alimentaire?

Doctorat en sciences des aliments - microbiologie alimentaire is offered by Universite Laval, QC.

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Sources: Universite Laval official course page. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.

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