Food Science (Certificate) (30 credits)
McGill University · QC · FOOD-SCIENCE-CERTIFICATE
Food Science (Certificate) (30 credits) is a Undergraduate degree at McGill University, QC. It covers areas like food science, chemical sciences, physical chemistry, organic chemistry, agricultural science, clinical nutrition. The summary below is compiled from public course information — approximate, not official.
McGill University
Undergraduate
What you'll study in Food Science (Certificate) (30 credits)
Example subjects: Professional Practice, Elements of Food Engineering, Food Safety Engineering, Introduction to Food Science, Analytical Chemistry 1, Food Chemistry 1, Principles of Food Analysis 1, Food Chemistry 2, Post Harvest Fruit and Vegetable Technology, Separation Techniques in Food Analysis 1, Food Commodities, Food Processing.
Frequently asked questions
What will I study in Food Science (Certificate) (30 credits)?
Food Science (Certificate) (30 credits) covers areas like food-science, chemical-sciences, organic-chemistry, agricultural-science, clinical-nutrition, physical-chemistry, public-health-nutrition, process-design.
Who offers Food Science (Certificate) (30 credits)?
Food Science (Certificate) (30 credits) is offered by McGill University, QC.
Considering Food Science (Certificate) (30 credits)?
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Sources: McGill University official course page. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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