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Food Science - Food Chemistry Option (B.Sc.(F.Sc.)) (90 credits)

McGill University ยท QC ยท FOOD-SCIENCE-CHEMISTRY-OPTION-BSC-FSC

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Food Science - Food Chemistry Option (B.Sc.(F.Sc.)) (90 credits) is a Undergraduate degree at McGill University, QC. It covers areas like food science, physical chemistry, organic chemistry, chemical sciences, agricultural science, biochemistry. The summary below is compiled from public course information โ€” approximate, not official.

University
McGill University
Level
Undergraduate

What you'll study in Food Science - Food Chemistry Option (B.Sc.(F.Sc.)) (90 credits)

food-scienceorganic-chemistryphysical-chemistrychemical-sciencespublic-health-nutritionagricultural-scienceclinical-nutritionbiochemistryanalytical-chemistrysoil-sciencemolecular-biologyprocess-designdata-analysisperformance-studies

Example subjects: Statistical Methods 1, Professional Practice, Elements of Food Engineering, Introduction to Food Science, Analytical Chemistry 1, Organic Chemistry, Physical Chemistry, Food Chemistry 1, Principles of Food Analysis 1, Food Chemistry 2, Post Harvest Fruit and Vegetable Technology, Separation Techniques in Food Analysis 1.

Frequently asked questions

What will I study in Food Science - Food Chemistry Option (B.Sc.(F.Sc.)) (90 credits)?

Food Science - Food Chemistry Option (B.Sc.(F.Sc.)) (90 credits) covers areas like food-science, organic-chemistry, physical-chemistry, chemical-sciences, public-health-nutrition, agricultural-science, clinical-nutrition, biochemistry.

Who offers Food Science - Food Chemistry Option (B.Sc.(F.Sc.)) (90 credits)?

Food Science - Food Chemistry Option (B.Sc.(F.Sc.)) (90 credits) is offered by McGill University, QC.

Considering Food Science - Food Chemistry Option (B.Sc.(F.Sc.)) (90 credits)?

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Sources: McGill University official course page. Information is compiled and summarised โ€” not copied verbatim โ€” and is approximate; always confirm with the original source.

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