Food Science and Technology - BS, Food Industry Option
Texas A&M University · TX · FOOD-SCIENCE-TECHNOLOGY-FOOD-IN-1p8r5vt
Food Science and Technology - BS, Food Industry Option is a Undergraduate degree at Texas A&M University, TX. It covers areas like food science, organic chemistry, physical chemistry, clinical nutrition, chemical sciences, biological sciences. The summary below is compiled from public course information — approximate, not official.
Texas A&M University
Undergraduate
What you'll study in Food Science and Technology - BS, Food Industry Option
Example subjects: Survey of Accounting Principles, Introduction to Agricultural Economics, Marketing Agricultural and Food Products, Meats, Elements of Biological Chemistry, Comprehensive Biochemistry I, Introductory Biology I, Fundamentals of Chemistry I, Fundamentals of Chemistry II, Organic Chemistry I - Structure and Function, Principles of Economics, Principles of Economics.
Frequently asked questions
What will I study in Food Science and Technology - BS, Food Industry Option?
Food Science and Technology - BS, Food Industry Option covers areas like food-science, organic-chemistry, clinical-nutrition, public-health-nutrition, physical-chemistry, chemical-sciences, agricultural-science, biological-sciences.
Who offers Food Science and Technology - BS, Food Industry Option?
Food Science and Technology - BS, Food Industry Option is offered by Texas A&M University, TX.
Considering Food Science and Technology - BS, Food Industry Option?
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Sources: Texas A&M University official course page. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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