Food Science & Technology (MS)
Cornell University · NY · FOOD-SCIENCE-TECHNOLOGY-MS
Food Science & Technology (MS) is a Postgraduate degree at Cornell University, NY. It covers areas like food science, clinical nutrition, dietetics, process design, chemical engineering, biotechnology. The summary below is compiled from public course information — approximate, not official.
Cornell University
Postgraduate
What you'll study in Food Science & Technology (MS)
Example subjects: 315 Food Process Engineering Technology, Food Process Engineering Technology II, Advanced Meat Science and Technology, 647 Technology of Meat Processing and Distribution, 697 Applied Microbiology for Foods of Animal Origin: Processing, Sanitation and Sanitary Design, Advances in Food Process Engineering, Seminar in Food Science, Food Science and Technology Graduate Boot Camp, Current Readings in Food Science, Master's Level Thesis Research, Introduction to Food Science, 210 Horizons in Nutrition and Food Science.
Frequently asked questions
What will I study in Food Science & Technology (MS)?
Food Science & Technology (MS) covers areas like food-science, clinical-nutrition, research-projects, agricultural-science, process-design, dietetics, postgraduate-research-methods, educational-research-methods.
Who offers Food Science & Technology (MS)?
Food Science & Technology (MS) is offered by Cornell University, NY, and 1 other university.
Considering Food Science & Technology (MS)?
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Sources: Cornell University official course page. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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