Food Studies (MA)
New York University · NY · FOOD-STUDIES-MA
Food Studies (MA) is a Postgraduate degree at New York University, NY. It covers areas like food science, public health nutrition, energy systems, dietetics, embedded systems, environmental policy. The summary below is compiled from public course information — approximate, not official.
New York University
Postgraduate
What you'll study in Food Studies (MA)
Example subjects: Food Policy, Food Systems, Food Studies Capstone Seminar, Food and Culture, Nutrition in Food Studies.
Frequently asked questions
What will I study in Food Studies (MA)?
Food Studies (MA) covers areas like food-science, public-health-nutrition, public-policy, cultural-studies, film-studies, media-studies, enterprise-systems, cultures.
Who offers Food Studies (MA)?
Food Studies (MA) is offered by New York University, NY.
Considering Food Studies (MA)?
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Sources: New York University official course page. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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