Food Studies (Minor)
New York University · NY · FOOD-STUDIES-MINOR
Food Studies (Minor) is a Undergraduate degree at New York University, NY. It covers areas like food science, dietetics, clinical nutrition, public health nutrition, cultures, agricultural science. The summary below is compiled from public course information — approximate, not official.
New York University
Undergraduate
What you'll study in Food Studies (Minor)
Example subjects: Introduction to Cultural Anthropology, Food Systems: Food and Agriculture, Food and Identity, Commun Workshop in Foods & Nutrition, Essentials of Cuisine:, Food and Nutrition Global Society, Techin/Regional Cuisine, Food in The Arts:, Introduction to Food History, Advanced Foods:, Fd Issues of Cont Societ, Intro to Foods and Food Science.
Frequently asked questions
What will I study in Food Studies (Minor)?
Food Studies (Minor) covers areas like food-science, dietetics, clinical-nutrition, public-health-nutrition, cultures, culture, agricultural-science, society.
Who offers Food Studies (Minor)?
Food Studies (Minor) is offered by New York University, NY.
Considering Food Studies (Minor)?
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Sources: New York University official course page. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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