Food Studies (PhD)
New York University · NY · FOOD-STUDIES-PHD
Food Studies (PhD) is a Doctorate degree at New York University, NY. It covers areas like food science, dietetics, public health nutrition, cultural studies, research projects, postgraduate research methods. The summary below is compiled from public course information — approximate, not official.
New York University
Doctorate
What you'll study in Food Studies (PhD)
Example subjects: Food Policy, Contemporary Food Sociology, Food Systems, Food and Culture, Food Studies Doctoral Seminar, Nutrition in Food Studies, Dissertation Proposal Seminar.
Frequently asked questions
What will I study in Food Studies (PhD)?
Food Studies (PhD) covers areas like food-science, public-health-nutrition, dietetics, cultural-studies, film-studies, gender-studies, media-studies, enterprise-systems.
Who offers Food Studies (PhD)?
Food Studies (PhD) is offered by New York University, NY.
Considering Food Studies (PhD)?
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Sources: New York University official course page. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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