Global Public Health/Food Studies (BS)
New York University · NY · GLOBAL-PUBLIC-HEALTH-FOOD-STUDIES-BS
Global Public Health/Food Studies (BS) is a Undergraduate degree at New York University, NY. It covers areas like food science, dietetics, global health, public health nutrition, public health research, clinical nutrition. The summary below is compiled from public course information — approximate, not official.
New York University
Undergraduate
What you'll study in Global Public Health/Food Studies (BS)
Example subjects: Advanced Writing and Research, Principles of Biology I, Life Science: Brain and Behavior, Writing as Inquiry, Food Systems: Food and Agriculture, Food and Identity, Experiential Learning, Research in Food Studies, Commun Workshop in Foods & Nutrition, Essentials of Cuisine:, Food and Nutrition Global Society, Food in The Arts:.
Frequently asked questions
What will I study in Global Public Health/Food Studies (BS)?
Global Public Health/Food Studies (BS) covers areas like food-science, dietetics, public-health-nutrition, clinical-nutrition, global-health, public-health-research, clinical-education, life-sciences.
Who offers Global Public Health/Food Studies (BS)?
Global Public Health/Food Studies (BS) is offered by New York University, NY.
Considering Global Public Health/Food Studies (BS)?
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Sources: New York University official course page. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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