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Honours Bachelor of Integrated Food Sciences in partnership with Le Cordon Bleu

University of Ottawa ยท ON ยท HONOURS-BACHELOR-INTEGRATED-FOO-acga3n

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Honours Bachelor of Integrated Food Sciences in partnership with Le Cordon Bleu is a Undergraduate degree at University of Ottawa, ON. It covers areas like food science, dietetics, clinical nutrition, public health nutrition, agricultural science, clinical skills. The summary below is compiled from public course information โ€” approximate, not official.

University
University of Ottawa
Level
Undergraduate

What you'll study in Honours Bachelor of Integrated Food Sciences in partnership with Le Cordon Bleu

food-sciencedieteticspublic-health-nutritionclinical-nutritionagricultural-scienceclinical-skillshospitality-operationshuman-anatomylife-sciencesprocess-designhealth-services-managementservice-managementanatomyoperations-management

Example subjects: Food Studies: A Humanities Perspective, Essentials of Human Anatomy and Physiology I, Essentials of Human Anatomy and Physiology II, Organic Chemistry I, Determinants of Health, Quantitative Methods in Health Sciences: Continuous Variables, Food Sciences I, Food Sciences II, Food Psychology, Culinary Techniques I, Introduction to Nutrition, Culinary Techniques II.

Frequently asked questions

What will I study in Honours Bachelor of Integrated Food Sciences in partnership with Le Cordon Bleu?

Honours Bachelor of Integrated Food Sciences in partnership with Le Cordon Bleu covers areas like food-science, dietetics, public-health-nutrition, clinical-nutrition, agricultural-science, clinical-skills, hospitality-operations, human-anatomy.

Who offers Honours Bachelor of Integrated Food Sciences in partnership with Le Cordon Bleu?

Honours Bachelor of Integrated Food Sciences in partnership with Le Cordon Bleu is offered by University of Ottawa, ON.

Considering Honours Bachelor of Integrated Food Sciences in partnership with Le Cordon Bleu?

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Sources: University of Ottawa official course page. Information is compiled and summarised โ€” not copied verbatim โ€” and is approximate; always confirm with the original source.

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