MA Food Studies
University of Exeter · England · MA-FOOD-STUDIES
MA Food Studies is a Postgraduate taught degree at University of Exeter, England, typically 1 year of full-time study. It covers areas like zoology, molecular biology, oceanography, chemical sciences, earth sciences, marine biology. The summary below is compiled from public course information — approximate, not official.
University of Exeter
Postgraduate taught
1 year
What you'll study in MA Food Studies
Example subjects: Discovering the Past with Molecular Science, Advanced Zooarchaeology, Blue Planet.
Frequently asked questions
How long is MA Food Studies?
MA Food Studies at University of Exeter is typically 1 year of full-time study. Approximate — confirm with the university.
What will I study in MA Food Studies?
MA Food Studies covers areas like materials-science, molecular-biology, anthropology, oceanography, zoology, marine-environmental-management, earth-sciences, archaeology.
Who offers MA Food Studies?
MA Food Studies is offered by University of Exeter, England.
Considering MA Food Studies?
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Sources: University of Exeter official course page. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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