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Master of Science Nutrition and Food Biosciences

University of Ottawa ยท ON ยท MASTER-SCIENCE-NUTRITION-FOOD-B-1krovq2

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Master of Science Nutrition and Food Biosciences is a Postgraduate degree at University of Ottawa, ON. It covers areas like public health nutrition, clinical nutrition, food science, dietetics, biochemistry, postgraduate research methods. The summary below is compiled from public course information โ€” approximate, not official.

University
University of Ottawa
Level
Postgraduate

What you'll study in Master of Science Nutrition and Food Biosciences

public-health-nutritionclinical-nutritionfood-sciencedieteticsbiochemistrypostgraduate-research-methodscompositionresearch-projectsscience-communicationlife-sciencesdata-structuresdigital-transformationpublic-health-lawnutrition

Example subjects: Research and Communications in Nutrition and Food Biosciences, Knowledge Translation and Transfer for Nutrition and Food Biosciences, Current Challenges in Food Safety and Nutrition, Fundamentals of Food Risk Analysis, Fundamentals of Public Health Policy Development, Research and Seminars, Nutritional Epidemiology: Methods and Applications, Social Nutrition: Understanding and Reducing Inequities, Advances in Clinical Nutrition, Impact of Nutrition in Health and Disease, Indigenous Nutrition and Food Culture, Digital Food Environments.

Frequently asked questions

What will I study in Master of Science Nutrition and Food Biosciences?

Master of Science Nutrition and Food Biosciences covers areas like public-health-nutrition, clinical-nutrition, food-science, dietetics, biochemistry, postgraduate-research-methods, composition, research-projects.

Who offers Master of Science Nutrition and Food Biosciences?

Master of Science Nutrition and Food Biosciences is offered by University of Ottawa, ON.

Considering Master of Science Nutrition and Food Biosciences?

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Sources: University of Ottawa official course page. Information is compiled and summarised โ€” not copied verbatim โ€” and is approximate; always confirm with the original source.

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