Master of Food and Packaging Innovation
The University of Melbourne · VIC · MC-FOODPI
Master of Food and Packaging Innovation is a Postgraduate degree at The University of Melbourne, VIC. It covers areas like food science, agricultural science, research design, chemistry, analytical chemistry, marketing. The summary below is compiled from public course information — approximate, not official.
The University of Melbourne
Postgraduate
full-time, part-time, on-campus
Parkville,
What you'll study in Master of Food and Packaging Innovation
Example subjects: Agribusiness 2, Advanced Food Processing Technology, Sustainable Food: Policy and Practice, Plant Food Products, New Product Development, Minor Research Project, Minor Research Project Part 1, Minor Research Project Part 2, Chemical Regulations and Safety, Food Safety and Quality, Meat and Meat Products, Current Issues in Dairy Science.
Frequently asked questions
What will I study in Master of Food and Packaging Innovation?
Master of Food and Packaging Innovation covers areas like food-science, agricultural-science, marketing, research-design, analytical-chemistry, management, business, nutrition.
Who offers Master of Food and Packaging Innovation?
Master of Food and Packaging Innovation is offered by The University of Melbourne, VIC.
Considering Master of Food and Packaging Innovation?
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Sources: The University of Melbourne official course page. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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