Master of Biotechnology
RMIT University ยท VIC ยท MC111
Master of Biotechnology is a Postgraduate degree at RMIT University, VIC. It covers areas like food science, microbiology, chemistry, molecular biology, genetics, biochemistry. The summary below is compiled from public course information โ approximate, not official.
RMIT University
Postgraduate
full-time, part-time, online, on-campus, mixed
City Campus
What you'll study in Master of Biotechnology
Example subjects: Food Toxicology, Allergens and Health, Viruses and Infections, Applied Biochemical Methods, Genetics & Molecular Biology, Practical Data Science with Python, Medical Microbiology 2, Industrial Biotechnology, Food Manufacturing: Plant Products, Food Product and Process Innovation, Molecular Genetics and Diagnostics, Rheology and Food Biophysics.
Frequently asked questions
What will I study in Master of Biotechnology?
Master of Biotechnology covers areas like food-science, microbiology, medical-sciences, genetics, chemistry, molecular-biology, biochemistry, product-development.
Who offers Master of Biotechnology?
Master of Biotechnology is offered by RMIT University, VIC.
Considering Master of Biotechnology?
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Sources: RMIT University official course page. Information is compiled and summarised โ not copied verbatim โ and is approximate; always confirm with the original source.
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