Master of Food Science and Technology
RMIT University ยท VIC ยท MC237
Master of Food Science and Technology is a Postgraduate degree at RMIT University, VIC. It covers areas like food science, nutrition, chemistry, applied physics, plant science, dietetics. The summary below is compiled from public course information โ approximate, not official.
RMIT University
Postgraduate
full-time, part-time, online, on-campus
City Campus
What you'll study in Master of Food Science and Technology
Example subjects: Food Manufacturing: Plant Products, Food Product and Process Innovation, Applied Nutrition, Food Toxicology, Allergens and Health, Food Industry Management, Rheology and Food Biophysics.
Frequently asked questions
What will I study in Master of Food Science and Technology?
Master of Food Science and Technology covers areas like food-science, nutrition, pathophysiology, manufacturing, product-development, entrepreneurship, applied-physics, dietetics.
Who offers Master of Food Science and Technology?
Master of Food Science and Technology is offered by RMIT University, VIC.
Considering Master of Food Science and Technology?
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Sources: RMIT University official course page. Information is compiled and summarised โ not copied verbatim โ and is approximate; always confirm with the original source.
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