Nutrition and Food Studies (BS)
New York University · NY · NUTRITION-FOOD-STUDIES-BS
Nutrition and Food Studies (BS) is a Undergraduate degree at New York University, NY. It covers areas like dietetics, clinical nutrition, food science, public health nutrition, nutrition, agricultural science. The summary below is compiled from public course information — approximate, not official.
New York University
Undergraduate
What you'll study in Nutrition and Food Studies (BS)
Example subjects: Advanced Writing and Research, Basic Statistics I, Introduction to Psychology and Its Principles, Introduction to Modern Chemistry, Principles of Organic and Biological Chemistry and Laboratory, Writing as Inquiry, Food Systems: Food and Agriculture, Food and Identity, Experiential Learning, Research in Food Studies, Commun Workshop in Foods & Nutrition, Essentials of Cuisine:.
Frequently asked questions
What will I study in Nutrition and Food Studies (BS)?
Nutrition and Food Studies (BS) covers areas like food-science, public-health-nutrition, clinical-nutrition, dietetics, agricultural-science, biochemistry, nutrition, clinical-education.
Who offers Nutrition and Food Studies (BS)?
Nutrition and Food Studies (BS) is offered by New York University, NY.
Considering Nutrition and Food Studies (BS)?
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Sources: New York University official course page. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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