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Food Security (SAC) (MSc) (Part-time) - 2 Years

University of Edinburgh ยท Scotland ยท PTMSCFOODS2PHTM

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Food Security (SAC) (MSc) (Part-time) - 2 Years is a Postgraduate taught degree at University of Edinburgh, Scotland. It covers areas like environmental economics, environmental management, sustainable design, development economics, sustainability, environmental engineering. The summary below is compiled from public course information โ€” approximate, not official.

University
University of Edinburgh
Level
Postgraduate taught

What you'll study in Food Security (SAC) (MSc) (Part-time) - 2 Years

environmental-economicsenvironmental-managementsustainable-designenvironmental-engineeringdevelopment-economicssustainabilitymarine-environmental-managementecologyenvironmental-lawenergy-systemsenvironmental-policysoil-sciencedata-analyticsindigenous-environmental-management

Example subjects: Biodiversity Under Pressure, Eco-evolutionary Responses to Anthropogenic Change, Text Mining for Social Research (fusion on-site), Data Science for Society (fusion on-site), Energy & Society I; Key Themes and Issues, Applications in Ecological Economics, Foundations in Ecological Economics, Environmental Impact Assessment, Land Use/Environmental Interactions, Waste Reduction and Recycling, Water Resource Management, Climate Change Impacts and Adaptation.

Frequently asked questions

What will I study in Food Security (SAC) (MSc) (Part-time) - 2 Years?

Food Security (SAC) (MSc) (Part-time) - 2 Years covers areas like environmental-economics, environmental-management, sustainable-design, environmental-engineering, development-economics, sustainability, marine-environmental-management, ecology.

Who offers Food Security (SAC) (MSc) (Part-time) - 2 Years?

Food Security (SAC) (MSc) (Part-time) - 2 Years is offered by University of Edinburgh, Scotland.

Considering Food Security (SAC) (MSc) (Part-time) - 2 Years?

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Sources: University of Edinburgh official course page. Information is compiled and summarised โ€” not copied verbatim โ€” and is approximate; always confirm with the original source.

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