Bachelor of Food Science and Technology
Monash University · VIC · S2009
Bachelor of Food Science and Technology is a Undergraduate degree at Monash University, VIC. It covers areas like chemistry, food science, analytical chemistry, biology, microbiology, biochemistry. The summary below is compiled from public course information — approximate, not official.
Monash University
Undergraduate
What you'll study in Bachelor of Food Science and Technology
Example subjects: Blueprints for life, Biochemistry and metabolism of biomolecules, Fundamentals of microbiology, Chemistry 1 advanced, Chemistry 2 advanced, Spectroscopy and analytical chemistry, Food chemistry, Fundamentals of food and sensory science, Introduction to nutrition, Food and industrial microbiology, Functional foods and human health, Science communication to influence change.
Frequently asked questions
What will I study in Bachelor of Food Science and Technology?
Bachelor of Food Science and Technology covers areas like chemistry, food-science, analytical-chemistry, biology, microbiology, nutrition, biochemistry, data-analysis.
Who offers Bachelor of Food Science and Technology?
Bachelor of Food Science and Technology is offered by Monash University, VIC.
Considering Bachelor of Food Science and Technology?
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Sources: Monash University official course page. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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