Food Studies and Skills
Flinders University · SA · NUTD9166
Food Studies and Skills is a subject at Flinders University, SA. It covers topics like dietetics, food-science, nutrition. It is part of 2 degrees. The information below is compiled from public course material — approximate, not official.
Flinders University
NUTD9166
4.50
Topics covered
Degrees that include Food Studies and Skills
Frequently asked questions
What is Food Studies and Skills about?
Food Studies and Skills covers topics like dietetics, food-science, nutrition.
Which degrees include Food Studies and Skills?
Food Studies and Skills is part of 2 degrees, including Graduate Diploma in Human Nutrition - Exit Only, Master of Nutrition and Dietetics.
How many credit points is Food Studies and Skills?
Food Studies and Skills at Flinders University is typically around 4.50 credit points. Approximate — confirm with the university.
Where is Food Studies and Skills taught?
Food Studies and Skills is taught at Flinders University, SA.
Studying Food Studies and Skills?
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Sources: Flinders University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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