Applied Food Microbiology
Curtin University · WA · MICB5000
Applied Food Microbiology is a subject at Curtin University, WA. It covers topics like biotechnology, food-science, microbiology. It is part of 3 degrees. The information below is compiled from public course material — approximate, not official.
Curtin University
MICB5000
25.00
Topics covered
Degrees that include Applied Food Microbiology
- Graduate Certificate In Food Science And Technology
- Graduate Diploma In Food Science And Technology
- Master Of Science Food Science And Technology
Frequently asked questions
What is Applied Food Microbiology about?
Applied Food Microbiology covers topics like biotechnology, food-science, microbiology.
Which degrees include Applied Food Microbiology?
Applied Food Microbiology is part of 3 degrees, including Graduate Certificate In Food Science And Technology, Graduate Diploma In Food Science And Technology, Master Of Science Food Science And Technology.
How many credit points is Applied Food Microbiology?
Applied Food Microbiology at Curtin University is typically around 25.00 credit points. Approximate — confirm with the university.
Where is Applied Food Microbiology taught?
Applied Food Microbiology is taught at Curtin University, WA.
Studying Applied Food Microbiology?
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Sources: Curtin University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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