Food and History
University of North Carolina at Chapel Hill · NC · HIST325
Food and History is a subject at University of North Carolina at Chapel Hill, NC. It covers topics like food-science, histories, medieval-history, modern-history. It is part of 1 degree. The information below is compiled from public course material — approximate, not official.
University of North Carolina at Chapel Hill
HIST325
3.00
Topics covered
Degrees that include Food and History
Frequently asked questions
What is Food and History about?
Food and History covers topics like food-science, histories, medieval-history, modern-history.
Which degrees include Food and History?
Food and History is part of 1 degree, including History Major, B.A..
How many credit points is Food and History?
Food and History at University of North Carolina at Chapel Hill is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Food and History taught?
Food and History is taught at University of North Carolina at Chapel Hill, NC.
Studying Food and History?
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Sources: University of North Carolina at Chapel Hill public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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