— Food Systems
University of California, Davis · CA · CRD020
— Food Systems is a subject at University of California, Davis, CA. It covers topics like embedded-systems, energy-systems, food-science, systems-thinking. It is part of 4 degrees. The information below is compiled from public course material — approximate, not official.
University of California, Davis
CRD020
3.00
Topics covered
Degrees that include — Food Systems
- International Agricultural Development, Bachelor of Science
- Nutrition Science, Bachelor of Science
- Plant Sciences, Bachelor of Science
- Sustainable Agriculture & Food Systems, Bachelor of Science
Frequently asked questions
What is — Food Systems about?
— Food Systems covers topics like embedded-systems, energy-systems, food-science, systems-thinking.
Which degrees include — Food Systems?
— Food Systems is part of 4 degrees, including International Agricultural Development, Bachelor of Science, Nutrition Science, Bachelor of Science, Plant Sciences, Bachelor of Science, Sustainable Agriculture & Food Systems, Bachelor of Science.
How many credit points is — Food Systems?
— Food Systems at University of California, Davis is typically around 3.00 credit points. Approximate — confirm with the university.
Where is — Food Systems taught?
— Food Systems is taught at University of California, Davis, CA.
Studying — Food Systems?
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Sources: University of California, Davis public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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