Archaeology of Food
University of North Carolina at Chapel Hill · NC · ANTH252
Archaeology of Food is a subject at University of North Carolina at Chapel Hill, NC. It covers topics like anthropology, archaeology, architectural-history, food-science. It is part of 4 degrees. The information below is compiled from public course material — approximate, not official.
University of North Carolina at Chapel Hill
ANTH252
3.00
Topics covered
Degrees that include Archaeology of Food
- Anthropology Major, B.A.
- Archaeology Major, B.A.
- Environmental Studies Major, B.A.
- Medical Anthropology Major, B.A.
Frequently asked questions
What is Archaeology of Food about?
Archaeology of Food covers topics like anthropology, archaeology, architectural-history, food-science.
Which degrees include Archaeology of Food?
Archaeology of Food is part of 4 degrees, including Anthropology Major, B.A., Archaeology Major, B.A., Environmental Studies Major, B.A., Medical Anthropology Major, B.A..
How many credit points is Archaeology of Food?
Archaeology of Food at University of North Carolina at Chapel Hill is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Archaeology of Food taught?
Archaeology of Food is taught at University of North Carolina at Chapel Hill, NC.
Studying Archaeology of Food?
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Sources: University of North Carolina at Chapel Hill public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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