Food, Space, Culture & Society
University of York · England · ENV00023I
Food, Space, Culture & Society is a subject at University of York, England. It covers topics like culture, cultures, food-science, society. It is part of 15 degrees. The information below is compiled from public course material — approximate, not official.
University of York
ENV00023I
3.00
Topics covered
Degrees that include Food, Space, Culture & Society
- Environmental Science
- Environmental Science
- Environmental Science (with placement year)
- Environmental Science (with placement year)
- Environment, Economics and Ecology
- Environment, Economics and Ecology
- Environment, Economics and Ecology (with placement year)
- Environment, Economics and Ecology (with placement year)
- Global Development
- Human Geography and Environment
- Human Geography and Environment (with placement year)
- Physical Geography and Environment
- Physical Geography and Environment
- Physical Geography and Environment (with placement year)
- Physical Geography and Environment (with placement year)
Frequently asked questions
What is Food, Space, Culture & Society about?
Food, Space, Culture & Society covers topics like culture, cultures, food-science, society.
Which degrees include Food, Space, Culture & Society?
Food, Space, Culture & Society is part of 15 degrees, including Environmental Science, Environmental Science, Environmental Science (with placement year), Environmental Science (with placement year), Environment, Economics and Ecology.
How many credit points is Food, Space, Culture & Society?
Food, Space, Culture & Society at University of York is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Food, Space, Culture & Society taught?
Food, Space, Culture & Society is taught at University of York, England.
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Sources: University of York public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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