Food Toxins and Toxicants
McGill University · QC · FDSC634
Food Toxins and Toxicants is a subject at McGill University, QC in FDSC. It covers topics like clinical-nutrition, food-science, public-health-nutrition. It is part of 2 degrees. The information below is compiled from public course material — approximate, not official.
McGill University
FDSC634
3.00
FDSC
Topics covered
Degrees that include Food Toxins and Toxicants
- Food Science & Agricultural Chemistry: Food Safety (Non-Thesis) (M.Sc.) (45 credits)
- Food Science and Agricultural Chemistry (Non-Thesis) (M.Sc.) (45 credits)
Frequently asked questions
What is Food Toxins and Toxicants about?
Food Toxins and Toxicants covers topics like clinical-nutrition, food-science, public-health-nutrition.
Which degrees include Food Toxins and Toxicants?
Food Toxins and Toxicants is part of 2 degrees, including Food Science & Agricultural Chemistry: Food Safety (Non-Thesis) (M.Sc.) (45 credits), Food Science and Agricultural Chemistry (Non-Thesis) (M.Sc.) (45 credits).
How many credit points is Food Toxins and Toxicants?
Food Toxins and Toxicants at McGill University is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Food Toxins and Toxicants taught?
Food Toxins and Toxicants is taught at McGill University, QC.
Studying Food Toxins and Toxicants?
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Sources: McGill University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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