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Aliments et nutriments II : micronutriments, sources alimentaires et notions biochimiques

Universite Laval · QC · NUT1011

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Aliments et nutriments II : micronutriments, sources alimentaires et notions biochimiques is a subject at Universite Laval, QC in NUT. It covers topics like clinical-nutrition, food-science, nutrition, public-health-nutrition. It is part of 2 degrees. The information below is compiled from public course material — approximate, not official.

University
Universite Laval
Code
NUT1011
Credit points
3.00
Category
NUT

Topics covered

clinical-nutritionfood-sciencenutritionpublic-health-nutrition

Degrees that include Aliments et nutriments II : micronutriments, sources alimentaires et notions biochimiques

Frequently asked questions

What is Aliments et nutriments II : micronutriments, sources alimentaires et notions biochimiques about?

Aliments et nutriments II : micronutriments, sources alimentaires et notions biochimiques covers topics like clinical-nutrition, food-science, nutrition, public-health-nutrition.

Which degrees include Aliments et nutriments II : micronutriments, sources alimentaires et notions biochimiques?

Aliments et nutriments II : micronutriments, sources alimentaires et notions biochimiques is part of 2 degrees, including Baccalauréat en nutrition, Maîtrise en nutrition - avec mémoire.

How many credit points is Aliments et nutriments II : micronutriments, sources alimentaires et notions biochimiques?

Aliments et nutriments II : micronutriments, sources alimentaires et notions biochimiques at Universite Laval is typically around 3.00 credit points. Approximate — confirm with the university.

Where is Aliments et nutriments II : micronutriments, sources alimentaires et notions biochimiques taught?

Aliments et nutriments II : micronutriments, sources alimentaires et notions biochimiques is taught at Universite Laval, QC.

Studying Aliments et nutriments II : micronutriments, sources alimentaires et notions biochimiques?

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Sources: Universite Laval public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.

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