Wine Production 2
Charles Sturt University · NSW · WSC303
Wine Production 2 is a subject at Charles Sturt University, NSW. It covers topics like agronomy, food-science, viticulture. It is part of 1 degree. The information below is compiled from public course material — approximate, not official.
Charles Sturt University
WSC303
8.00
Topics covered
Degrees that include Wine Production 2
Frequently asked questions
What is Wine Production 2 about?
Wine Production 2 covers topics like agronomy, food-science, viticulture.
Which degrees include Wine Production 2?
Wine Production 2 is part of 1 degree, including Bachelor of Wine Science.
How many credit points is Wine Production 2?
Wine Production 2 at Charles Sturt University is typically around 8.00 credit points. Approximate — confirm with the university.
Where is Wine Production 2 taught?
Wine Production 2 is taught at Charles Sturt University, NSW.
Studying Wine Production 2?
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Sources: Charles Sturt University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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