Physical and Sensory Analysis of Food and Beverage
University of Southern Queensland · QLD · FAB3810
Physical and Sensory Analysis of Food and Beverage is a subject at University of Southern Queensland, QLD in School of Sciences, Engineering and Digital Technologies. It covers topics like analytical-chemistry, food-science, nutrition. It is part of 1 degree. The information below is compiled from public course material — approximate, not official.
University of Southern Queensland
FAB3810
1.00
School of Sciences, Engineering and Digital Technologies
Topics covered
Degrees that include Physical and Sensory Analysis of Food and Beverage
Frequently asked questions
What is Physical and Sensory Analysis of Food and Beverage about?
Physical and Sensory Analysis of Food and Beverage covers topics like analytical-chemistry, food-science, nutrition.
Which degrees include Physical and Sensory Analysis of Food and Beverage?
Physical and Sensory Analysis of Food and Beverage is part of 1 degree, including Bachelor of Science.
How many credit points is Physical and Sensory Analysis of Food and Beverage?
Physical and Sensory Analysis of Food and Beverage at University of Southern Queensland is typically around 1.00 credit points. Approximate — confirm with the university.
Where is Physical and Sensory Analysis of Food and Beverage taught?
Physical and Sensory Analysis of Food and Beverage is taught at University of Southern Queensland, QLD.
Studying Physical and Sensory Analysis of Food and Beverage?
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Sources: University of Southern Queensland public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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