— GLOBAL FOOD PRODUCTION AND HEALTH
University of Wisconsin-Madison · WI · AGROECOL377
— GLOBAL FOOD PRODUCTION AND HEALTH is a subject at University of Wisconsin-Madison, WI. It covers topics like food-science, global-health, health-economics, public-health-nutrition. It is part of 30 degrees. The information below is compiled from public course material — approximate, not official.
University of Wisconsin-Madison
AGROECOL377
3.00
Topics covered
Degrees that include — GLOBAL FOOD PRODUCTION AND HEALTH
- Agricultural and Applied Economics, BS
- Agricultural Business Management, BS
- Agroecology, BS
- Animal and Veterinary Biosciences, BS
- Art, BFA
- Art, BS
- Art Education, BS
- Biochemistry, BA (L&S)
- Biochemistry, BS (CALS)
- Biological Systems Engineering, BS
- Biology, BA (L&S)
- Biology, BS (CALS)
- Biology: Evolutionary Biology
- Biology: Evolutionary Biology
- Community and Environmental Sociology, BS
- Dairy and Food Animal Management, BS
- Dance, BFA
- Dance, BS
- Educational Policy Studies, BS
- Entomology, BS
- Environmental Sciences, BS (CALS)
- Environmental Soil Science, Certificate
- Environmental Studies, Certificate
- Environmental Studies Major
- Fermented Foods and Beverages, Certificate
- Food Science, BS
- Food Systems, Certificate
- Forest Science, BS
- Genetics and Genomics, BS
- Global Health, BS
Frequently asked questions
What is — GLOBAL FOOD PRODUCTION AND HEALTH about?
— GLOBAL FOOD PRODUCTION AND HEALTH covers topics like food-science, global-health, health-economics, public-health-nutrition.
Which degrees include — GLOBAL FOOD PRODUCTION AND HEALTH?
— GLOBAL FOOD PRODUCTION AND HEALTH is part of 30 degrees, including Agricultural and Applied Economics, BS, Agricultural Business Management, BS, Agroecology, BS, Animal and Veterinary Biosciences, BS, Art, BFA.
How many credit points is — GLOBAL FOOD PRODUCTION AND HEALTH?
— GLOBAL FOOD PRODUCTION AND HEALTH at University of Wisconsin-Madison is typically around 3.00 credit points. Approximate — confirm with the university.
Where is — GLOBAL FOOD PRODUCTION AND HEALTH taught?
— GLOBAL FOOD PRODUCTION AND HEALTH is taught at University of Wisconsin-Madison, WI.
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Sources: University of Wisconsin-Madison public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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