Food and Beverage Operations
Southern Cross University · NSW · HOSP1003
Food and Beverage Operations is a subject at Southern Cross University, NSW. It covers topics like hospitality-operations, management. It is part of 3 degrees. The information below is compiled from public course material — approximate, not official.
Southern Cross University
HOSP1003
12.00
Topics covered
Degrees that include Food and Beverage Operations
- Associate Degree of International Hotel and Tourism Management
- Bachelor of Business in Hotel Management
- Diploma of Hotel Management
Frequently asked questions
What is Food and Beverage Operations about?
Food and Beverage Operations covers topics like hospitality-operations, management.
Which degrees include Food and Beverage Operations?
Food and Beverage Operations is part of 3 degrees, including Associate Degree of International Hotel and Tourism Management, Bachelor of Business in Hotel Management, Diploma of Hotel Management.
How many credit points is Food and Beverage Operations?
Food and Beverage Operations at Southern Cross University is typically around 12.00 credit points. Approximate — confirm with the university.
Where is Food and Beverage Operations taught?
Food and Beverage Operations is taught at Southern Cross University, NSW.
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Sources: Southern Cross University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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