Understanding Food from Field to Function II
University of New England · NSW · NUTR530
Understanding Food from Field to Function II is a subject at University of New England, NSW in Faculty of Science and Agriculture, Business and Law. It covers topics like dietetics, food-science, nutrition. It is part of 2 degrees. The information below is compiled from public course material — approximate, not official.
University of New England
NUTR530
6.00
Faculty of Science and Agriculture, Business and Law
Topics covered
Degrees that include Understanding Food from Field to Function II
- Graduate Certificate in Nutrition and Health Science
- Graduate Diploma in Nutrition and Health Science
Frequently asked questions
What is Understanding Food from Field to Function II about?
Understanding Food from Field to Function II covers topics like dietetics, food-science, nutrition.
Which degrees include Understanding Food from Field to Function II?
Understanding Food from Field to Function II is part of 2 degrees, including Graduate Certificate in Nutrition and Health Science, Graduate Diploma in Nutrition and Health Science.
How many credit points is Understanding Food from Field to Function II?
Understanding Food from Field to Function II at University of New England is typically around 6.00 credit points. Approximate — confirm with the university.
Where is Understanding Food from Field to Function II taught?
Understanding Food from Field to Function II is taught at University of New England, NSW.
Studying Understanding Food from Field to Function II?
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Sources: University of New England public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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