Nutrition and Food Innovation
University of Wollongong · NSW · MEDI355
Nutrition and Food Innovation is a subject at University of Wollongong, NSW. It covers topics like food-science, nutrition. It is part of 4 degrees. The information below is compiled from public course material — approximate, not official.
University of Wollongong
MEDI355
6.00
Topics covered
Degrees that include Nutrition and Food Innovation
- Bachelor of Medical and Health Sciences
- Bachelor of Nutrition and Dietetics (Honours)
- Bachelor of Nutrition and Dietetics (Honours) (Dean's Scholar)
- Bachelor of Nutrition Science
Frequently asked questions
What is Nutrition and Food Innovation about?
Nutrition and Food Innovation covers topics like food-science, nutrition.
Which degrees include Nutrition and Food Innovation?
Nutrition and Food Innovation is part of 4 degrees, including Bachelor of Medical and Health Sciences, Bachelor of Nutrition and Dietetics (Honours), Bachelor of Nutrition and Dietetics (Honours) (Dean's Scholar), Bachelor of Nutrition Science.
How many credit points is Nutrition and Food Innovation?
Nutrition and Food Innovation at University of Wollongong is typically around 6.00 credit points. Approximate — confirm with the university.
Where is Nutrition and Food Innovation taught?
Nutrition and Food Innovation is taught at University of Wollongong, NSW.
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Sources: University of Wollongong public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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