ADVANCED FOOD SKILLS
La Trobe University · VIC · DTN310
ADVANCED FOOD SKILLS is a subject at La Trobe University, VIC. It covers topics like dietetics, food-science. It is part of 4 degrees. The information below is compiled from public course material — approximate, not official.
La Trobe University
DTN310
15.00
Topics covered
Degrees that include ADVANCED FOOD SKILLS
- Bachelor of Food and Nutrition - Melbourne (Bundoora)
- Bachelor of Food and Nutrition - On-Line
- Bachelor of Food and Nutrition - Singapore (PSB)
- Bachelor of Nutrition Science - Melbourne (Bundoora)
Frequently asked questions
What is ADVANCED FOOD SKILLS about?
ADVANCED FOOD SKILLS covers topics like dietetics, food-science.
Which degrees include ADVANCED FOOD SKILLS?
ADVANCED FOOD SKILLS is part of 4 degrees, including Bachelor of Food and Nutrition - Melbourne (Bundoora), Bachelor of Food and Nutrition - On-Line, Bachelor of Food and Nutrition - Singapore (PSB), Bachelor of Nutrition Science - Melbourne (Bundoora).
How many credit points is ADVANCED FOOD SKILLS?
ADVANCED FOOD SKILLS at La Trobe University is typically around 15.00 credit points. Approximate — confirm with the university.
Where is ADVANCED FOOD SKILLS taught?
ADVANCED FOOD SKILLS is taught at La Trobe University, VIC.
Studying ADVANCED FOOD SKILLS?
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Sources: La Trobe University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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