Food Service Management
The University of Sydney · NSW · NTDT5305
Food Service Management is a subject at The University of Sydney, NSW in Faculty of Medicine and Health. It covers topics like food-science, hospitality-operations. It is part of 1 degree. The information below is compiled from public course material — approximate, not official.
The University of Sydney
NTDT5305
6.00
Faculty of Medicine and Health
Topics covered
Degrees that include Food Service Management
Frequently asked questions
What is Food Service Management about?
Food Service Management covers topics like food-science, hospitality-operations.
Which degrees include Food Service Management?
Food Service Management is part of 1 degree, including Master of Nutrition and Dietetics.
How many credit points is Food Service Management?
Food Service Management at The University of Sydney is typically around 6.00 credit points. Approximate — confirm with the university.
Where is Food Service Management taught?
Food Service Management is taught at The University of Sydney, NSW.
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Sources: The University of Sydney public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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