Introduction to Food Science
University of Canberra · ACT · 9279
Introduction to Food Science is a subject at University of Canberra, ACT in Nutrition & Dietetics. It covers topics like chemistry, food-science, nutrition. It is part of 3 degrees. The information below is compiled from public course material — approximate, not official.
University of Canberra
9279
3.00
Nutrition & Dietetics
Topics covered
Degrees that include Introduction to Food Science
- Bachelor of Health Science (Human Movement)/ Bachelor of Human Nutrition
- Bachelor of Human Nutrition
- Bachelor of Science
Frequently asked questions
What is Introduction to Food Science about?
Introduction to Food Science covers topics like chemistry, food-science, nutrition.
Which degrees include Introduction to Food Science?
Introduction to Food Science is part of 3 degrees, including Bachelor of Health Science (Human Movement)/ Bachelor of Human Nutrition, Bachelor of Human Nutrition, Bachelor of Science.
How many credit points is Introduction to Food Science?
Introduction to Food Science at University of Canberra is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Introduction to Food Science taught?
Introduction to Food Science is taught at University of Canberra, ACT.
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Sources: University of Canberra public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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